World Rent Villas Network

Wash the rabbit in running water for 5 minutes, drain and chop. Finely chop the garlic, sage and rosemary leaves. Put a laerge frying pan on the fire with a few tablespoons of butter and oil, lay in the rabbit pieces in the pan, sprinkle with the chopped herbs, salt, pepper and brown them, stirring it often. As soon as they are golden, sprinkle with a glass of white wine and let it evaporate partially covered container. Then cover and simmer on low heat for 45 minutes, adding a little 'stock. If the rabbit is too dry, moisten with a little more 'stock.